Tag Archives: Pork

Kavarma – Bulgaria’s greatest contribution to world cuisine

Posted on March 4, 2011 by annascozykitchen

Yesterday, March 3rd, was Bulgaria’s National Holiday. In honor of Bulgaria’s independence, I decided to make what I believe is the most Bulgarian dish – Kavarma. Don’t get surprised when you read below and you see nothing unusual or too … Continue reading →

Posted in Bulgarian Recipes, Main Dishes, Quick and Easy | Tagged , , , , , , , | 3 Comments