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Monthly Archives: January 2011
Cookies Maria – the most international cookies ever
A duke met a girl named Maria and forever her name remained engraved on a cookie…… That’s how the story of the most international cookie started. From England and Russia, to the Philippines, India, Mexico and Puerto Rico, today half … Continue reading
Posted in Cookies, Kitchen Chats, Sweets
Tagged Biscuits, Coffee, Cookies, Cookies Maria, International, Mexico, Nutella, Russia, South Africa, Spain, Tea
6 Comments
Pork Chops Stuffed with Goat Cheese and Pears
A few months back, a new restaurant was getting ready to open doors in our neighborhood. I walked by, and loved the decor – contemporary country with an eclectic flair. Couldn’t wait until we finally had a casually elegant place, … Continue reading
Posted in Holidays, Main Dishes
Tagged Balsamic reduction, Coriander, Cumin, Easy pork chop, Goat cheese, Pears, Pork chops, Recipe, Rosemary
12 Comments
The Advent of Feta
Back in the day, in Bulgaria, when we used the word cheese we meant one thing only: white, salty, crumbly– feta cheese. Feta was synonymous with cheese. In fact, we only had two types of cheese, the white feta and … Continue reading
Posted in Appetizers
Tagged Bulgarian Cheese, Caraway Seeds, Cocktail Party, Easy H'Ordeuvre, Fennel Seeds, Feta Cheese, Recipes With Feta
8 Comments