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Author Archives: annascozykitchen
Pork Chops Stuffed with Goat Cheese and Pears
A few months back, a new restaurant was getting ready to open doors in our neighborhood. I walked by, and loved the decor – contemporary country with an eclectic flair. Couldn’t wait until we finally had a casually elegant place, … Continue reading
Posted in Holidays, Main Dishes
Tagged Balsamic reduction, Coriander, Cumin, Easy pork chop, Goat cheese, Pears, Pork chops, Recipe, Rosemary
12 Comments
The Advent of Feta
Back in the day, in Bulgaria, when we used the word cheese we meant one thing only: white, salty, crumbly– feta cheese. Feta was synonymous with cheese. In fact, we only had two types of cheese, the white feta and … Continue reading
Posted in Appetizers
Tagged Bulgarian Cheese, Caraway Seeds, Cocktail Party, Easy H'Ordeuvre, Fennel Seeds, Feta Cheese, Recipes With Feta
8 Comments
A holiday tradition. In Bulgaria. And around the world?
This Christmas, Aaron and I decided to stay home. We haven’t had much time lately to spend in the house and, tired of work and travel, thought this would be the best way to enjoy the holidays. I wanted to … Continue reading
Posted in Bulgarian Recipes, Cookies, Sweets
Tagged Baking, Bulgarian Tradition, Christmas, Lard, Mexican Wedding Cookies, Turkish Delight
12 Comments